Stir-fried Pork Liver Slices

Name: Stir-fried Pork Liver Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork liver; 1/2 root carrot; 3 pcs green pepper; Some Ginger garlic; Some Soy sauce; Some starch; Some salt; Some MSG

by Ah Da^.^

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people don't like to eat pork liver. I didn't use it before, but my mother liked it very much. She gradually became infected and likes the taste of pork liver! Now my husband doesn’t eat pork liver, but he still eats a little bit of fried food! Although the organs of animals cannot be eaten too much, they can be eaten several times a month. Moreover, pig liver contains high iron and vitamin A, which is the most commonly used food in blood supplements. "

Ingredients

150g Pork Liver
1/2 root Carrot
3 pcs Green Pepper
Some Ginger Garlic
Some Soy Sauce
Some Starch
Some Salt
Some Msg

Stir-fried Pork Liver Slices

1. After soaking the liver in water, slice it, add starch, light soy sauce, and a small amount of oil to marinate

2. Slice the side dishes and set aside

3. Heat the oil in the pot, add garlic cloves and ginger and sauté

4. Pour in pork liver slices and stir fry until the color turns white and serve immediately!

5. Leave the leftover oil from the fried pork liver in the pan, add carrot slices and stir fry

6. Then pour in the green pepper slices and stir fry together

7. It's almost done, then pour in the pork liver

8. Finally, add seasoning, salt, and MSG, and it's ready to cook!

Tips:
1. After buying the liver, soak it in clean water more, it will soak a lot of blood water, change the water several times!

2. Don't cook pork liver for too long, otherwise you will get old!

3. There is no onion at home, it will taste better if you add some onions!