1. Cut the pork belly into slices and slice the pork liver.
2. Put the pork liver in a small bowl, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, starch, salt, and stir well.
3. Prepare minced ginger and garlic, slice spicy millet into circles, and cut garlic sprouts into small sections.
4. Heat the oil in the pan, put the pork belly in the pan, stir-fry for the oily juice, add ginger, garlic, spicy millet, and minced pepper.
5. Add pork liver and stir quickly over high heat.
6. Pour in the garlic leaves and stir-fry evenly.
