Stir-fried Pork Loin

Name: Stir-fried Pork Loin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork kidney; Some garlic; Some Sweet noodle sauce; Some Soy sauce; Some Cooking Wine; Some salt; Some shallot; Some Vinegar

by Mint

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

To cook viscera dishes, you must soak in water to remove the peculiar smell and add minced garlic. You can't eat more of this kind of dish, just eat it once in a while. "

Ingredients

Some Pork Kidney
Some Garlic

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Some Sweet Noodle Sauce
Some Soy Sauce

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Some Cooking Wine

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Some Salt

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Some Shallot

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Some Vinegar

Stir-fried Pork Loin

1. main ingreadient.

2. Cut the pork kidneys and soak them in clean water for one hour, changing the water several times in between.

3. Blanch the pork kidneys and remove them. Control the net water for later use.

4. Heat the oil, pass the pork kidneys over the oil, remove and set aside.

5. Heat oil, chopped green onion in a pan, add sweet noodle sauce and saute until fragrant, add cooking wine, soy sauce, salt, and sugar to fry until fragrant.