Stir-fried Pork Loin

Name: Stir-fried Pork Loin
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; Some ginger; Some garlic; Some shallot

by Feifei 2005

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Pork loin contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins, etc. It has the effects of strengthening the kidney and replenishing the waist, and regulating the qi of the kidney. Suitable for people with kidney deficiency, backache, nocturnal emission, night sweats; suitable for elderly people with kidney deficiency, deafness and tinnitus.

Ingredients

1 piece Pork Loin
Some Oil

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Corn Flour
Some Ginger

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Some Garlic

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Some Shallot

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Stir-fried Pork Loin

1. Prepare the pork loin.

2. Wash and slice.

3. Add salt, cornstarch and cooking wine to marinate.

4. Heat oil in a pan, add ginger and garlic and saute until fragrant.

5. Add pork loin.

6. Stir fry to change color.

7. Add chives.

8. Stir fry a few more times.

9. Plate.

Tips:
1. Remove the white fascia inside the pork loin, otherwise it will have a stinky smell.
2. The pork loin is marinated to remove the peculiar smell and make the meat more smooth and tender.
3. When frying, use high heat to fry quickly, it will not taste good when it is old.