Stir-fried Pork Loin with Chives
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
4
Like to eat pork loin
1. Prepare the materials
2. Cut the leek into sections, and cut the bell pepper into strips
3. Sliced ginger
4. Wash pork loin
5. Cut ready for use
6. Boil the pork loin to cook
7. Pick up and drain the water
8. Pick up the frying pan, add bell peppers and stir fry
9. Add chives, add a little salt, stir fry until broken and serve
10. Saute Ginger
11. Pour the pork loin
12. Add cooking wine and salt
13. Add fuel consumption
14. Add the fried chives and bell peppers, stir-fry evenly
Tips:The pork loin should be washed repeatedly with cooking wine, cornstarch and salt
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