Stir-fried Pork Lung with Leek Flower
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: leek flowers, cooked pork lungs
2. Wash the leeks.
3. Cut into sections on the chopping board and set aside.
4. Put the cooked pork lungs on the cutting board and cut into slices.
5. Pour the oil in the saucepan to heat up, add the cut leek flowers and stir fry until they are broken.
6. Then, add the cooked pork lungs and stir fry.
7. Then, add the right amount of oyster sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
10. Take out the pan and serve.
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