1. Ingredients: ribs, green and red peppers, ginger, green onions, garlic.
2. Cut green onion into small pieces, ginger into ginger slices, garlic into slices, green and red pepper into larger slices for later use.
3. Wash the ribs and put them in a pressure cooker, add water, add cooking wine, a part of green onion, ginger and hawthorn slices, press for 15 minutes on medium heat.
4. After 15 minutes, take out the ribs.
5. Put a little oil in the pan, and fry the green and red pepper segments in the pan.
6. Fry into tiger skin chili, take out and set aside.
7. Put a little oil in the pot, add the peppercorns and fry until fragrant, then add the green onion, ginger and garlic slices, and fry until fragrant.
8. Pour the ribs and stir fry.
9. Add light soy sauce, dark soy sauce, cooking wine, and salt, and stir-fry evenly.
10. Add green and red peppers and stir fry.
11. Add a little salt to let the green and red peppers taste, stir-fry evenly and turn off the heat.
12. Platter.
Tips:According to my preference, increase the cooking time of the cut bones in the pressure cooker. I set 15 minutes for the ribs to be tender and suitable for the elderly. Green and red peppers need to be fried to the state of tiger skin peppers to taste delicious. Salt is added to the dishes twice, so pay attention to the amount of salt.
