1. Prepare beans, pleurotus eryngii and meat sausage, and cook the beans in advance.
2. Dice ham and mushrooms.
3. Heat oil in a pan, add ginger and garlic and saute until fragrant.
4. Add eryngii mushrooms.
5. Add some soy sauce and burn it.
6. Stir-fry until the mushrooms are almost cooked.
7. Add the beans.
8. Stir fry a few times.
9. Add meat sausage.
10. Season with salt and chicken essence and stir well.
11. Plate.
Tips:1. Beans are cooked ahead of time, they are soft and delicious, and they will be cooked quickly when they are fried.
2. The sausage is especially fragrant. If you like to eat spicy, add a little pepper to make the meal more appetizing.
