Stir-fried Pork Sausage with Beans and Mushrooms

Name: Stir-fried Pork Sausage with Beans and Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pea; 1/2 strip Meat sausage; 130g Pleurotus eryngii; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

This is a special dish for my child. He likes to eat meat sausages, beans and mushrooms. Several kinds of ingredients are very fragrant. It is good for dinner.

Ingredients

200g Pea
1/2 strip Meat Sausage
130g Pleurotus Eryngii
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Stir-fried Pork Sausage with Beans and Mushrooms

1. Prepare beans, pleurotus eryngii and meat sausage, and cook the beans in advance.

2. Dice ham and mushrooms.

3. Heat oil in a pan, add ginger and garlic and saute until fragrant.

4. Add eryngii mushrooms.

5. Add some soy sauce and burn it.

6. Stir-fry until the mushrooms are almost cooked.

7. Add the beans.

8. Stir fry a few times.

9. Add meat sausage.

10. Season with salt and chicken essence and stir well.

11. Plate.

Tips:
1. Beans are cooked ahead of time, they are soft and delicious, and they will be cooked quickly when they are fried.
2. The sausage is especially fragrant. If you like to eat spicy, add a little pepper to make the meal more appetizing.