Stir-fried Pork Shreds with Coriander

Name: Stir-fried Pork Shreds with Coriander
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Front leg meat; 6 pieces Coriander rhizome; Some Canola oil; a little salt; a little Sugar; a little Oyster sauce; Some Corn flour; a little Cooking Wine; a little shallot; a little MSG; 1 piece Dried chili; a little White pepper; a little ginger

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Stir-fried" and "coriander" are often used. When the two are put together to stir-fry, it is the well-known technique of "stir-fried coriander" in Shandong cuisine (just a personal understanding, not necessarily correct), just use "coriander" It can be regarded as "corriander" if you add some dried chilies. Not only does it taste fragrant, but also the color will look good. After tasting it, he praised it, haha: it’s a pity that the amount is too small~~~"

Stir-fried Pork Shreds with Coriander

1. Prepare relevant ingredients

Stir-fried Pork Shreds with Coriander recipe

2. Wash the forelegs and cut into shreds

3. Pour into a small bowl and add: salt, sugar, oyster sauce, cooking wine, cornstarch and white pepper, mix well, then add a little canola oil to seal and marinate for about 10 minutes

4. Wash the cilantro roots and dried chilies and cut into sections for later use

5. Saute the scallions and ginger in a hot pot and add the marinated pork

6. Stir-fry on high heat quickly until it breaks off and changes color

7. Turn off the heat and pour out the excess cooked oil

8. Leave a little cooked oil in the pot, pour in the cilantro and dried chilies until fragrant

9. Pour in the freshly fried pork shreds

10. Turn the high heat quickly, sprinkle a little MSG and stir-fry all the heat

Tips:
1. It is best to use pork tenderloin, which is smoother and tender, and no foreleg meat can be used.
2. Cut shredded pork: add a lot of seasonings, seal with a little oil on the surface, marinate for 10 minutes, stir-fry not only smooth and tender, but also delicious
3. The whole process is processed in the hot-smoothing method, the pork is smoother and tender