Name: Stir-fried Pork Skin with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 100g Oily dried pork skin; 1g Edible alkali; 200g Chicken Clear Soup; 2g ginger; 3g Refined salt; 5g Maggi Fresh Soy Sauce; 2g Sugar; 2g MSG; 5g Cooking Wine; 30g Vegetable oil; 5g sesame oil

Stir-fried Pork Skin with Chives

by Brasenia Shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Leek is a product made by softening cultivation of leeks. It is leeks that cut off light and grow completely in the dark. Because there is no sun supply, photosynthesis cannot be produced, chlorophyll is synthesized, and the grown leeks will turn yellow, which is called "chives". It is better to choose the leaves without wilting, rot, or green. Pork skin usually refers to the skin of pork, which is rich in collagen and elastin, which can make cells plump, reduce wrinkles, and enhance skin elasticity. The oily pork skin is made by drying the pork skin and deep-frying it. In this cuisine, the oily pork skin is soaked in boiling water to soften, washed and cut into strips, and stir-fried with chives and seasonings. After being cooked, the color is beautiful, the fleshy texture is smooth, and the taste is delicious; the leek is bright and attractive, tender and crisp. "

Stir-fried Pork Skin with Chives

1. Raw material picture.

2. Put the oily dried pork skin in a bowl, pour in boiling water and soak until soft. Then, add edible alkali to the hot water to wash off the oil stains, and then rinse it off.

3. Put the rinsed skin on the chopping board and cut into strips 1.5 cm wide and 3.5 cm long with a knife for later use.

4. Pick off the yellow leaves of the leeks and rinse them with clean water.

5. Then, use a knife to cut into 4 cm long sections on the chopping board.

6. Remove the roots of the chives, wash them, and chop them into fine pieces; peel the ginger and chop into fine pieces.

7. Wash the pot and put it on a high fire, add 500 g of water to a boil, add the pork skin strips to boil, and after removing it, rinse off the fat with water.

8. Wash the pot, put it on a high fire, scoop in vegetable oil and cook until it is 60% hot.

9. Pour the pork skin strips and stir fry, then add cooking wine, chopped green onion and ginger and fresh soup to bring to a boil.

10. Add Maggi's fresh soy sauce, sugar, and refined salt and cook until delicious.

11. Then put in the leeks.

12. Continue to stir fry until the leek is soft.

13. Add monosodium glutamate, season it, drizzle with sesame oil, and serve.

Tips:
Production key:

1. Dried meat skin should be soaked in boiling water, washed with alkaline water to remove oil stains, and then rinsed.

2. Choose leeks with fat stems and strong leaves; when frying leeks, be sure to use high heat, and the speed of frying should be fast.

3. This dish does not need to thicken, so you can't put too much soy sauce.

Preparation time: 20 minutes

Cooking time: 10 minutes