Stir-fried Pork Skin with Green Radish
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
This year's green radish is really a bumper harvest, cheap and delicious, not to mention the watery radish, but also crispy and tender. The radishes from the cart are even fresher. Even the leaves of the radishes are so fresh. They are packed into bags. A bag of 5 yuan, enough for a few kilograms, is too cheap. The media also reported that an aunt, a vegetable farmer, planted a lot of green radishes, and it was about to be collected. His wife had a car accident and was hospitalized in the hospital. The old aunt was going to serve her wife. No one really took the green radishes. Ling's green radish is about to rot in the ground. The old aunt made the decision to give the green radish for free, and whoever wants to go to the field to pull it out. The only requirement is that you can't sell the carrot after pulling it out. After media reports, many people went to pull radishes, but they all had to pay. They all said that this aunt had spent a lot of cost to grow radishes, which was not easy. Besides, it was just when the money was needed. What did the old aunt say? No money at all. The person who had no choice but to pull out the radish mentioned the radish, dropped the money and left. In less than two days, the radishes were all pulled out, and the person who pulled the radishes automatically pulled out all kinds of weeds in the radish field. A kindness is rewarded! In fact, this old aunt is also a well-known good-hearted person in the village. Every year, she gives all kinds of vegetables to orphanages, welfare homes, etc. Such old people have been using their abilities to broadcast positive energy of love!
