Stir-fried Pork Slices

Name: Stir-fried Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xianggan; Some pork; Some green pepper; Some Red pepper; Some Single garlic; Some Starch water; Some Soy sauce; Some salt; Some Sugar; Some oil

by Miss Yang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork Slices

1. Material photo

2. After the pork is sliced, use salt, light soy sauce, sugar, and mix well, then add some oil to marinate for ten minutes

3. Remove the seeds of the green and red pepper and cut into pieces, then remove the garlic and chop finely.

4. Stir-fry pork slices with oil in a hot pan, only cooked and scoop out

5. Sauté garlic in a hot pan with oil

6. Stir fry with green and red pepper first, then add fragrant dry and stir-fry gently

7. Return the meat to the pot, add light soy sauce, sugar, and salt to taste, add starch water to thicken the thick gorgon, and take it out of the pot.