1. Wash and peel the food first.
2. Cut the red and white radish and lean meat, add cornstarch, oil, and light soy sauce to the lean meat and marinate for ten minutes, set aside.
3. First, stir-fry the carrots with oil, and put them on the plate.
4. Second, fry the white radish until cooked.
5. Put the white radish in the middle of the dish.
6. Fry the lean meat until cooked.
7. Put the shallots in to serve.
8. carry out.
Tips:Both red and white radishes can be eaten raw. Everyone likes soft and hard. Control the fire time and fry the meat until cooked.
