Stir-fried Pork Slices with Rice White

Name: Stir-fried Pork Slices with Rice White
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Nigen Zizania; Some Pork belly; Some salt; Some Cooking Wine; Some ginger; a little starch; A teaspoon Sugar; a little Chicken Bouillon Powder

by Accidentally wjzlfwms520

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

There are also many ways to make rice whites. Fried rice whites with pork, simple seasoning, retain the original sweetness and deliciousness of rice whites.

Ingredients

Nigen Zizania
Some Pork Belly
Some Salt

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Some Cooking Wine

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Some Ginger

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a little Starch
A teaspoon Sugar

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a little Chicken Bouillon Powder

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Stir-fried Pork Slices with Rice White

1. Slice the pork belly, stir in some salt and cooking wine and marinate for 15 minutes;

2. Water chestnut, peeled, washed, hob cut into pieces for later use

3. Heat the pan with hot oil, pour out the hot oil and pour in the cold oil so that the fried meat will not stick to the pan. Pour in the pork belly and quickly stir-fry for about two minutes. The meat slices are white and translucent.

4. Pour the sliced ginger and stir fry until fragrant, add the rice whites, stir-fry on high heat until the rice whites are burnt, about two minutes, if it is too dry, add some water