1. Loin.
2. Aksu Apple
3. Tenderloin slices.
4. Peel the apple and cut into large slices.
5. Salt it. Grab and pinch thoroughly with egg whites.
6. The cornstarch is sizing.
7. Fried apple slices.
8. Five maturity is enough.
9. Fried pork loin slices.
10. Apple slices in full bloom.
11. Apple slices and tenderloin slices served.
12. Corn starch with water, salt, MSG sizing
13. Boil gorgon juice with remaining oil.
14. Discoloration, turn off the fire into a paste.
15. Add apple slices and tenderloin slices and stir fry.
16. Plate.
Tips:Apples should not be too ripe.
