Stir-fried Pork Tongue with Carrots
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Carrot
2. Cooked pork tongue
3. Chives
4. Wash and peel the carrots.
5. Cut into slices on the chopping board and set aside.
6. Put the cooked pork tongue on the chopping board and cut into slices, set aside.
7. Pour the oil in the pot to heat, add the cut carrots and stir fry until cooked.
8. Then, add in the cooked pork tongue and stir fry.
9. Then, add some salt and chicken essence.
10. Season and stir well.
11. Put the chives and serve.
