Stir-fried Pork Tongue with Garlic Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: garlic sprouts
2. Cooked pork tongue (sliced)
3. Wash the garlic sprouts.
4. Cut into sections on the chopping board.
5. Afterwards, put the cut garlic stalks in boiling water and blanch them until they are dead and fished out.
6. Pour the oil in the pot to heat, add the pork tongue and stir fry.
7. Next, add the garlic sprouts and stir fry with a little water.
8. Then, add some salt and chicken essence.
9. Stir-fry well and serve.
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