Stir-fried Pork Trotters with Black Pepper Sauce
1.
material
2.
Wash the trotters with clean water, and boil the trotters with boiling water to remove the foam
3.
Pick up the trotters and rinse them with clean water
4.
Put the pig's trotter in clean water and add extra wine
5.
Cover and cook for about 1 hour
6.
Scoop up the boiled pig's feet, let it cool, and add seasonings such as black pepper sauce
7.
After mixing the marinade, let the pig's feet stand for about 30 minutes
8.
Heat the pan, add the tea seed oil and saute the garlic
9.
Add the marinated pig's knuckles and marinade, sauté over medium heat
10.
Add the red pepper and coriander, then turn off the heat