1. Cut the lean meat into small pieces, add a little starch salt, and knead well.
2. Wash the apples and cut into small pieces.
3. Pat the garlic, pour the hot oil into the garlic and stir until fragrant.
4. Pour in the lean meat slices.
5. After the meat is almost fried, pour in the apple cubes.
6. Add a little oyster sauce, season with soy sauce, and wash two slices of coriander for decoration.
Tips:Try to choose the kind of apple that is crispy, with a better taste and more fruity aroma
