Stir-fried Pork with Asparagus and Fungus

Stir-fried Pork with Asparagus and Fungus

by GXL8728

5.0 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

I like the fresh taste of asparagus. I bought a handful at the supermarket and fried shredded pork with it. The taste is very good. "

Ingredients

Stir-fried Pork with Asparagus and Fungus

1. Pick and wash the asparagus, cut into pieces with a hob, and set aside.

Stir-fried Pork with Asparagus and Fungus recipe

2. The fried shredded pork, set aside.

Stir-fried Pork with Asparagus and Fungus recipe

3. Soak the fungus, wash and set aside.

Stir-fried Pork with Asparagus and Fungus recipe

4. Heat the pan with oil, and fry the chives and ginger.

Stir-fried Pork with Asparagus and Fungus recipe

5. Add the asparagus segments and stir-fry evenly.

Stir-fried Pork with Asparagus and Fungus recipe

6. Pour in shredded pork and stir-fry well.

Stir-fried Pork with Asparagus and Fungus recipe

7. Add fungus and stir well.

Stir-fried Pork with Asparagus and Fungus recipe

8. Season with oyster sauce.

Stir-fried Pork with Asparagus and Fungus recipe

9. Season with salt.

Stir-fried Pork with Asparagus and Fungus recipe

10. When it's delicious, you can pick it up and put it on a plate.

Stir-fried Pork with Asparagus and Fungus recipe

Tips:

1. Oyster sauce has saltiness, so add salt in moderation.
2. During the frying, you can sprinkle some hot water in an appropriate amount to avoid drying the pan.

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