Stir-fried Pork with Baby Corn

by Fresh water bamboo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Corn shoots are the small and tender ears of sweet corn. They are eaten with young ears that have not yet raised their grains. They have this reputation because they are shaped like the tips of tender bamboo shoots. The bamboo shoots are rich in vitamins, protein, minerals, and rich in nutrients; they are beautiful in appearance and have a unique fragrance, and the taste is sweet, crisp, tender and delicious. Corn shoots have the effects of lowering blood pressure, strengthening the body, reducing fat, and strengthening the brain, and can effectively promote gastrointestinal peristalsis and eliminate edema. "

Ingredients

Some Baby Corn
Some Tenderloin
Some Garlic

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Some Shallot

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Some Starch
Some Vegetable Oil
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Stir-fried Pork with Baby Corn

1. Fresh baby corn

2. Wash and slice baby corn

3. Tenderloin slices, add salt, cooking wine, light soy sauce, water starch, mix well and marinate for 10 minutes

4. Put oil in the pan and heat to 50% heat, add the marinated tenderloin and fry until the color changes

5. Leave the oil in the bottom of the pot, add the minced garlic and stir fry until it is fragrant. Pour in the baby corn and stir fry for 2 minutes

6. Add the fried meat slices, add appropriate amount of salt and cooking wine, stir fry evenly, sprinkle chopped green onion, and out of the pan

7. The finished product has a sweet, crisp and delicious taste.

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