Stir-fried Pork with Baby Corn
1.
Ingredients: corn shoots, meat, green onions, fungus and green onions, wash and cut into sections
2.
Soak the fungus in cold water and cut off the roots and change them into small flowers
3.
Wash the meat and cut into thin slices, mix well with light soy sauce and oil, and marinate for 15 minutes
4.
The fungus is blanched in boiling water and removed.
5.
After washing the corn shoots, cut the big roots into sections, blanch them in a pot with boiling water, and rinse them with cold water
6.
Heat the pan with oil, fry the pork slices until only cooked and shovel out
7.
Add oil in a hot pan, fry the fungus first, then add the baby corn
8.
Return the fried pork to the pan, stir well, add salt and sugar to taste, add green onion, add some starch water to thicken the pan
Tips:
Remarks: The meat is the pork tenderloin, the meat is tender