Stir-fried Pork with Beans

Name: Stir-fried Pork with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g green beans; 150g Pork (fat and lean); 1/2 head garlic; 1 tsp Chicken Bouillon Powder; 1 tsp salt; 1 tablespoon Soy sauce; Some Vegetable oil

by Mummy Pig Head

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is when the green beans are ripe, I like to eat fresh seasonal vegetables. The green beans at this time are completely different from the green beans in the winter greenhouse. The green beans in my grandfather’s vegetable garden are growing very well and they are freshly picked. The green beans are made together with meat, and they are delicious.

Ingredients

400g Green Beans
150g Pork (fat And Lean)
1/2 head Garlic

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1 tsp Chicken Bouillon Powder

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1 tsp Salt

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1 tablespoon Soy Sauce

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Some Vegetable Oil

Stir-fried Pork with Beans

1. Pork diced

2. Heat up the oil pan, add the pork, and quickly stir-fry until cooked

3. Put the fried pork into a bowl, mix with light soy sauce and chicken essence

4. Put a small amount of oil in the pot, pick the fresh green beans, wash and put into the pot, stir fry until the surface is peeled, pour in the mixed diced meat