1. Wash the black bean sprouts to remove the roots, and control the moisture for later use
2. Chopped green onions
3. Meat slices
4. Heat the oil in the pot
5. Add the meat and stir fry, add chopped green onion, thirteen incense, and oyster sauce to fry until fragrant
6. Quickly add black bean sprouts to high heat, stir fry, add salt and chicken essence, turn off the heat and cook out
Tips:Stir-fry quickly on high heat to prevent the bean sprouts from coming out of soup.
