Stir-fried Pork with Black Fungus and Bamboo Shoots
1.
Prepare the ingredients
2.
Wash the pork leg, slice it and put it in a bowl, add salt, cooking wine, cornstarch, and let it stand for 20 minutes. The bamboo shoot tips are sliced and washed, and the black fungus is ready to be soaked.
3.
Prepare ginger slices, garlic slices and chopped green onion
4.
When the water in the pot is boiled, pour in the bamboo shoots and boil it out
5.
Heat the pan with warm oil, add the pork slices and pass the oil until the color changes and pick up
6.
Leave the bottom oil in the pot and add ginger and garlic until fragrant
7.
Pour in the bamboo shoots and stir fry for a fragrance
8.
Pour the black fungus and stir-fry evenly
9.
Pour the pork slices and stir-fry evenly, then add a little boiled water to let the ingredients fuse
10.
Season with salt
11.
Add chicken essence to season, turn off the heat, sprinkle with chopped green onion, and serve
Tips:
When the bamboo shoots have a heavier astringency, wait until they are boiled before blanching.
