Stir-fried Pork with Black Fungus and Bamboo Shoots

Name: Stir-fried Pork with Black Fungus and Bamboo Shoots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Bamboo shoots; 150g Pork leg; 30ml oil; 3g Black Fungus; 3g salt; 3 slices Sliced ginger; 5g Corn flour; 3 cloves garlic; 2 pieces Shallots; 2g Chicken Bouillon Powder

by Xianger Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

4

After eating the bamboo shoots and eating the hairy bamboo shoots, the hairy shoots are so big that they made 2 dishes, one shoots two, the tender shoots are sliced with black fungus and pork slices and fried together to make a light and delicious home-cooked dish.

Stir-fried Pork with Black Fungus and Bamboo Shoots

1. Prepare the ingredients

2. Wash the pork leg, slice it and put it in a bowl, add salt, cooking wine, cornstarch, and let it stand for 20 minutes. The bamboo shoot tips are sliced and washed, and the black fungus is ready to be soaked.