Stir-fried Pork with Black Pepper and Mushroom

Stir-fried Pork with Black Pepper and Mushroom

by Sea waves

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

This mushroom is not changed for meat, high in protein and low in fat, eat it more after the holiday, detoxification, beauty and weight loss. My family cooks it every three to five times, and every time I eat well, it is suitable for all ages and everyone loves it. "

Ingredients

Stir-fried Pork with Black Pepper and Mushroom

1. Prepare the ingredients: peel the green onion, ginger, and garlic, wash and slice, wash and slice the tenderloin.

Stir-fried Pork with Black Pepper and Mushroom recipe

2. Wash and slice green peppers, peel and slice carrots.

Stir-fried Pork with Black Pepper and Mushroom recipe

3. Wash the mushrooms and slice them.

Stir-fried Pork with Black Pepper and Mushroom recipe

4. Add an appropriate amount of water to the pot, boil the water and blanch the mushrooms thoroughly.

Stir-fried Pork with Black Pepper and Mushroom recipe

5. Add carrot slices and green pepper slices and blanch for 1 minute.

Stir-fried Pork with Black Pepper and Mushroom recipe

6. Use cold water from the pan to control the moisture for later use.

Stir-fried Pork with Black Pepper and Mushroom recipe

7. Add appropriate amount of oil to the wok, sauté the chives, ginger, and garlic.

Stir-fried Pork with Black Pepper and Mushroom recipe

8. Add the tenderloin, stir fry, cook with a little vinegar, the meat is more tender.

Stir-fried Pork with Black Pepper and Mushroom recipe

9. Add mushrooms, green pepper slices, carrot slices and stir fry.

Stir-fried Pork with Black Pepper and Mushroom recipe

10. Add salt, chicken powder, and black pepper sauce to taste and turn off the heat.

Stir-fried Pork with Black Pepper and Mushroom recipe

11. Take out the pan and serve.

Stir-fried Pork with Black Pepper and Mushroom recipe

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