Stir-fried Pork with Broccoli
1.
All ingredients
2.
Wash the tenderloin and cut into slices about 3 mm. Mix the Knorr chicken powder and starch into the meat slices, and let them marinate for 10 minutes. This will make the meat slices lock more moisture and bring a fuller taste
3.
Tear broccoli into small flowers, wash and set aside
4.
Boil water in a pot, add broccoli to the pot, add a little salt and blanch for 1 minute to remove, drain the water and set aside
5.
Put oil in a pot and heat to 60% heat, sauté minced ginger and minced garlic, add pork slices and fry until discolored and broken, set aside. The meat slices marinated with Knorr chicken powder are very tender
6.
Leave a little oil in the pot to heat up, pour the blanched broccoli into the pot, add Knorr chicken powder and stir fry for 1-2 minutes
7.
Add the meat slices and stir-fry until the meat slices are cooked through. After being out of the pot, because of the marinating of Knorr chicken powder, the meat slices are more succulent and juicy because it locks more moisture
Tips:
1. When blanching broccoli, add a little salt and oil to make the vegetables brighter and greener. Subsequent shocking with cold water is also a trick to make the vegetables more crispy.
2. Adding Knorr chicken powder when marinating the meat can better lock the moisture in the meat without losing it, making the taste more full and tender, and tasteful.
