1. Soak the broccoli in water for ten minutes and wash it off
2. Cut into small flowers
3. Slice pork, add salt, sugar, chicken powder, starch, and ginger, mix well,
4. Add water to a pot and boil over high heat. Put 2 tablespoons of salt, a little oil, add broccoli and cook for 2 minutes.
5. Add oil to the pot, add garlic and ginger slices and stir fry
6. Put the meat slices and stir fry for about 5 minutes, add a little white wine or cooking wine to make the juice, the meat slices turn white and there is no blood in the middle, which means it is cooked.
7. Add cauliflower and stir fry for 2 minutes, turn off the heat and start the dish
