Stir-fried Pork with Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 1. Prepare garlic slices, chopped green onion, chili slices, torn slices of cabbage, and slice pork
2. 2. Pour edible oil, add chopped green onion, garlic slices, pork slices, and stir-fry the pork until the color changes
3. 3. Pour the cabbage and stir-fry on high heat until the cabbage is dead
4. 4. Add light soy sauce, chicken powder, salt, and chili, and stir-fry evenly.
