Stir-fried Pork with Carob and Olive Vegetables

Name: Stir-fried Pork with Carob and Olive Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Olive vegetable; 80g Pork belly; Some salt; Some Blending oil

by Wika

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried Pork with Carob and Olive Vegetables

1. Prepare all ingredients

Stir-fried Pork with Carob and Olive Vegetables recipe

2. Boil the green beans for 2 minutes

3. Take out and dice

4. Sliced pork belly

5. Stir the pork belly first

6. Stir out the oil, season with soy sauce and vinegar

7. Pour in the West Season Peas and stir fry

8. Season with salt

9. Then put the olive vegetables and stir fry them out of the pot

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