Stir-fried Pork with Carob and Olive Vegetables

by Wika

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried Pork with Carob and Olive Vegetables

1. Prepare all ingredients

2. Boil the green beans for 2 minutes

3. Take out and dice

4. Sliced pork belly

5. Stir the pork belly first

6. Stir out the oil, season with soy sauce and vinegar

7. Pour in the West Season Peas and stir fry

8. Season with salt

9. Then put the olive vegetables and stir fry them out of the pot

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