Stir-fried Pork with Celery
1.
All ingredients
2.
Wash the tenderloin and cut into slices about 3 mm. Mix Knorr chicken powder and starch into the meat slices and marinate for 10 minutes
3.
Wash celery, remove old tendons, and cut into slices
4.
Boil water in a pot, blanch the chopped celery in the pot for 30 seconds, remove, drain the water and set aside
5.
Put oil in a pot and heat to 60% heat, sauté minced ginger and minced garlic, add the meat slices and fry until the color is broken and set aside.
6.
Leave a little oil in the pan to heat up, pour the blanched celery into the wok, add salt and Knorr chicken powder and stir fry until it is broken
7.
Finally, put the meat slices in the pot and stir-fry until the ingredients are cooked through. Knorr chicken powder is added to the meat slices for marinating, which makes the taste more delicious and moisturized.
Tips:
1. If there are elderly and children at home, you can eat more celery, which is a very healthy dish. Before making celery, the old tendons on the celery should be peeled off. In addition, when changing the knife, it can be cut into thin slices diagonally, otherwise it is not suitable for frying.
2. In the treatment of meat, first marinate the meat with Knorr chicken powder. The chicken powder and starch are marinated in a ratio of two to one for ten minutes, which can better lock the moisture in the meat and make It is not easy to lose, making this dish fresh and refreshing, tender and juicy.
