Stir-fried Pork with Celery and Dried Tofu
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: celery, dried tofu, carrots.
2. Shred the lean meat and marinate in starch and soy sauce for 20 minutes.
3. Shred carrots and dried tofu.
4. Cut the celery into small strips.
5. Put the oil in the pan to heat up, quickly fry the lean meat and set it aside for later use.
6. Heat the remaining oil, stir-fry the dried tofu, add a little soy sauce, and stir-fry with sugar until it is colored.
7. Add carrots and celery together and stir fry evenly.
8. Add the shredded pork and stir-fry, add a little salt to taste.
9. Finished product.
