1. Slice the potatoes and wash off the starch with water.
2. Cut green onion into circles, slice garlic, and shred ginger.
3. Cut celery into small pieces.
4. Slice the meat, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch. Stir evenly and set aside for a while.
5. Put an appropriate amount of vegetable oil in the pot, add the pork, stir fry until white, set aside.
6. Put an appropriate amount of vegetable oil in the pot, add potato slices and celery and stir fry.
7. Stir fry until the potatoes become transparent and the celery is getting greener.
8. Put the celery and potato chips out and set aside.
9. Put a small amount of vegetable oil in the pot, add an appropriate amount of Pixian bean paste, and fry the red oil.
10. Add green onion, ginger, garlic and stir fry, add a spoonful of light soy sauce, and half a spoonful of sugar.
11. Add potato chips, celery, and meat slices.
12. Stir fry over high heat and turn off the heat evenly.
13. Finished picture.
