Stir-fried Pork with Chives

Name: Stir-fried Pork with Chives
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork belly; 150g Chive flower; Some salt; Some garlic; Some Blending oil

by Moe Kyoto

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried Pork with Chives

1. Prepare the ingredients

2. Slice pork belly, remove the head of leek flowers, and cut into sections

3. Stir the pork belly first

4. Stir out the oil, add soy sauce and vinegar to taste

5. Stir fry with chives

6. Stir-fry on high heat until fragrant, add a small amount of salt and fry for a few times before serving.

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