Stir-fried Pork with Chives

by A not fat foodie🎶

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A simple and delicious home-cooked dish"

Stir-fried Pork with Chives

1. Lean meat slices.

2. Wash the leek flowers and cut into sections.

3. Cut the shallots into sections and fry them until fragrant in hot oil.

4. Pour the meat slices into the meat slices.

5. Pour the leek flowers.

6. Pour in a little oyster sauce, soy sauce, salt, pour in an appropriate amount of water, and stir-fry until the juice is collected.

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