1. Lean meat slices.
2. Wash the leek flowers and cut into sections.
3. Cut the shallots into sections and fry them until fragrant in hot oil.
4. Pour the meat slices into the meat slices.
5. Pour the leek flowers.
6. Pour in a little oyster sauce, soy sauce, salt, pour in an appropriate amount of water, and stir-fry until the juice is collected.
