Stir-fried Pork with Chrysanthemum
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chrysanthemum chrysanthemum and cut into sections, slice meat, and chop green onions.
2. Stir-fry pork belly with oil and heat.
3. Pour in light soy sauce, pepper powder, chopped green onion and stir fry until fragrant.
4. Add chrysanthemum chrysanthemum, add salt and chicken essence and stir well.
5. Finished product.
