Stir-fried Pork with Chrysanthemum

by Jin Feng Qiwu

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chrysanthemum
Some Pork
a little Shallot

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a little Soy Sauce

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a little Pepper Powder
Some Salt

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a little Chicken Bouillon Powder

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Stir-fried Pork with Chrysanthemum

1. Wash chrysanthemum chrysanthemum and cut into sections, slice meat, and chop green onions.

2. Stir-fry pork belly with oil and heat.

3. Pour in light soy sauce, pepper powder, chopped green onion and stir fry until fragrant.

4. Add chrysanthemum chrysanthemum, add salt and chicken essence and stir well.

5. Finished product.

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