Stir-fried Pork with Corn Shoots and Mushrooms

by Yurun Begonia

4.6 (1)
Favorite
12

Difficulty

Easy

Time

5m

Serving

2

Many people will not feel unfamiliar when talking about corn shoots, but for me, I can say that I have just known each other a while ago. I vaguely remember that I had eaten it before, but I still don’t know what it is. I didn’t know until my daughter came back from a box of online shopping It has a nice name-corn shoots. Corn shoots are also called pearl shoots. They have a very beautiful appearance, a crisp and tender taste, and a delicious taste. It is a high-end vegetable that has emerged in the world in recent years. The time when corn shoots began to be planted in China has also happened in recent years. Many people may be curious when they hear the name, including me, of course. Do corn shoots belong to the category of corn or bamboo shoots? We all know corn and bamboo shoots in our lives. However, many people are at a loss for corn shoots. Actually, corn shoots belong to a kind of corn. It is an annual herbaceous plant, because it is shaped like a shoot tip, so Named Bamboo Shoots. Bamboo shoots are a kind of food with very rich nutritional value. It is rich in vitamins, protein and minerals. Therefore, eating shoots of corn is very beneficial to human health. Eating bamboo shoots and sweet corn are different. The bamboo shoots are eaten together with the seeds and the ears. There are many ways to use the bamboo shoots. Whether it is fried or used to make soup, it is a rare ingredient. It is even more beneficial for people with elderly and children at home to eat more! For the elderly, it can promote gastrointestinal peristalsis, eliminate edema, reduce fat, lower blood pressure, strengthen the body, and strengthen the brain; for children, it has the effect of strengthening teeth, especially suitable for babies with teeth. It is precisely because of the unique edible value of corn shoots, so many people call it a high-level health food, and beauty-loving ladies can also eat it with confidence. It is a low-calorie, high-fiber, and cholesterol-free vegetable, so there is no need to worry about growth. Meaty. Among the many ways of eating, this is the simplest and delicious, you just need to stir-fry it with the meat. Stir-fried corn with bamboo shoots is a meat and vegetable dish that contains both plant and animal protein. Stir-fried corn with bamboo shoots is easy to make and is a good dish in a hurry. Stir-fried corn with bamboo shoots is rich in nutrients, and the nutrients are easy to digest and absorb. Therefore, it is also loved by the public. When I made this dish, I added some common ingredients such as shiitake mushrooms and broccoli. This combination is not only nutritious, but also bright in color, which is enough to mobilize your taste buds, isn't it? If you like it, try it too!

Stir-fried Pork with Corn Shoots and Mushrooms

1. Prepare ingredients: slice broccoli stalks and blanch in water, cut pork into strips, and slice carrots;

2. Cut the baby corn in half;

3. Put water in the pot, boil the corn shoots and mushrooms in the blanching water;

4. Remove and control the dry water;

5. Cut the mushrooms diagonally into slices;

6. Put the blended oil in the wok;

7. Put the pork into the pot;

8. Stir-fry until the color changes, add garlic and ginger to explode the aroma;

9. Add carrot slices and stir fry a few times;

10. Corn shoots after being blanched;

11. Stir fry a few times before adding shiitake mushrooms;

12. Put in broccoli;

13. Then add soy sauce and oyster sauce (you can also put only one of them);

14. Stir-fry for a while and then add a little chicken powder to get out of the pan. For heavy flavors, add a small amount of salt;

15. Like it? If you like it, try it!

Tips:

The ingredients are basically blanched, so you don’t need to fry for a long time, it's quick to fry on high heat!

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