1. Soak the black fungus with water, slice the tenderloin, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes. Wash the cucumber.
2. After washing the black fungus, blanch it in boiling water and remove it.
3. Cut the cucumber into thin slices.
4. Put the oil in the pan to heat up, add the meat slices and stir fry to change the color.
5. Add cucumber and black fungus, stir fry, season with salt and oyster sauce and stir well.
6. Light and delicious homemade stir-fry.
Buy on JD
Buy on Amazon