1. Daylily soaked soft
2. Control dry moisture
3. Meat, green onions, ginger, carrots, garlic are all cut into slices
4. Soak the fungus well and control the moisture
5. Put oil in the pan, put green onions, ginger, shredded pork and carrots and stir fry
6. Add fungus, stir fry day lily
7. Add salt, stir-fry the light soy sauce, add garlic slices and stir-fry.
