Stir-fried Pork with Daylily

Name: Stir-fried Pork with Daylily
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g yellow flower; 1 spoon oil; A teaspoon salt; 50g pork

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Yellow flowers always open after noon, and yellow flowers that have opened cannot be eaten. They are too early and do not grow up. Only the best ones grow around 12 noon. So in the summer when I was young, I would go to the mountain to pick yellow flowers at noon every day. In a summer vacation, people become like people from Africa. . . The golden, slender yellow flower is the combination of the angel and the devil in my memory!

Ingredients

200g Yellow Flower
1 spoon Oil
A teaspoon Salt
50g Pork

Stir-fried Pork with Daylily

1. Wash dried yellow flowers and drain

2. Shredded meat

3. Hot oil pan

4. Put in half a bowl of water

5. Put the shredded pork in and cook it

6. Put in yellow flowers

7. Stir evenly and heat until soft

8. Put salt

9. Stir the salt evenly

10. Bake until the yellow flowers become soft, just collect the juice

Tips:
The yellow flowers are dried, put some water to boil them and it tastes good. And yellow flowers are easy to ripen, so you don’t need to fry them for long!