1. Wash the day lily, after the water is boiled, blanch for 2 minutes
2. Shred Lean Meat
3. Add the dark soy sauce, mix the starch,
4. Garlic slices
5. Put oil in the pot
6. Put the meat when 60% is hot, the meat fried on medium and small fire is very tender and delicious
7. Stir-fry until the meat is mature, add the blanched day lily, stir fry, add salt, thirteen fragrant, and add chicken essence before serving.
8. Appreciation of finished products
9. Complete color and fragrance
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