Stir-fried Pork with Double Peppers
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the lean meat into thin slices.
2. Put it in a bowl, add light soy sauce, dark soy sauce, pepper, cornstarch, and peanut oil and marinate for ten minutes.
3. Remove the seeds and cut the small green peppers and small red peppers into small pieces.
4. Cut millet into slices, slice ginger, and slice garlic.
5. Heat oil in a pot, add the marinated meat slices and fry until they are ripe.
6. Put the meat slices out to control the oil.
7. In another oil pan, add ginger slices, garlic slices, and millet to stir fry to create a spicy flavour.
8. Add the green and red pepper and stir fry a few more times.
9. Add meat slices and stir fry evenly.
10. Finally, add a little salt and chicken essence and stir fry for flavor.
11. Finished picture.
Tips:1. After the lean meat is sliced, add the ingredients and marinate for ten minutes. You need to add cornstarch and peanut oil so that the fried meat is smooth and tender.
2. Add appropriate amount of soy sauce when marinating, so that the color of the fried meat will look better, and the meat will be easy to cook and the time should not be too long.
