Stir-fried Pork with Dried Capers

Name: Stir-fried Pork with Dried Capers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork filling; 25g green pepper; 200g Capers; 15g Red pepper; 3 cloves Garlic cloves; 10ml Soy sauce; 2g salt; 50ml Vegetable oil; 1g Chicken Bouillon Powder

by marieanne

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I don't know if anyone has tried this dish, it is very delicious. When I was a child, I stayed at school when I was in school. I often fry a large bowl of canned food and take it to school for a week. Never tire of eating! Although I often ate it when I was young, I still have an endless aftertaste.

Ingredients

100g Pork Filling
25g Green Pepper
200g Capers
15g Red Pepper
3 cloves Garlic Cloves
10ml Soy Sauce

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2g Salt

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50ml Vegetable Oil
1g Chicken Bouillon Powder

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Stir-fried Pork with Dried Capers

1. Prepare ingredients: red peppers, green peppers, dried capers, pork filling, garlic cloves

2. Peel the garlic cloves and crack them with the back of a knife. Cut the chili into small pieces and set aside

3. Put the oil in the wok and heat until slightly hot. Pour the meat into the pan and quickly disperse

4. Stir fry quickly until it changes color

5. Add garlic cloves and chili and stir fry for a minute

6. Add salt to taste

7. Pour in soy sauce

8. Stir well

9. Pour in dried capers

10. Stir-fry for about a minute, then add chicken essence and stir well to get out of the pot

Tips:
1. Don't fry the peppers too well,
2. Fresh chili can be replaced with dried chili
3. If you think the tamarind is too dry, you can spray a tablespoon of water and stir well before taking it out of the pan.