Stir-fried Pork with Eggplant
by dian_dian1980
Favorite
Difficulty
Normal
Time
10m
Serving
2
Today, everyone's living standards have greatly improved. Changes on the table are endless. But the more you focus on change, the easier it is to forget traditional things.
Eggplant is now a very common ingredient. There can also be various changes. From the cumbersome eggplant method in "A Dream of Red Mansions" to the meaty eggplant and fish-flavored eggplant pot that ordinary people often order in restaurants. The taste of eggplant, mashed meat, and salted fish is really memorable.
Everyone who has cooked eggplant knows that to make eggplant delicious, first cut the eggplant into a dragon shape. It is said that this is a test of the skill of the knife. Then put more oil in the pot, put the cut eggplants into the oil and fry them until they become soft and remove them. Since eggplant is very oily, this approach seems to be the only way to taste eggplant. However, one day, I suddenly remembered the eggplant that my father made. It is actually a very simple eggplant fried meat, but it retains the unique and strong fragrance of eggplant. Unlike the eggplants that have been fried first, although they are delicious, they always feel a bit greasy, and the fragrance of the eggplants is not strong. At this time, I suddenly realized that the taste buds that had been "moisturized" by various flavors had forgotten the most traditional way of eating.
I am a nostalgic person, and my taste buds don't seem to be nostalgic. Today I want to make my mood and taste buds nostalgic together! "
Eggplant is now a very common ingredient. There can also be various changes. From the cumbersome eggplant method in "A Dream of Red Mansions" to the meaty eggplant and fish-flavored eggplant pot that ordinary people often order in restaurants. The taste of eggplant, mashed meat, and salted fish is really memorable.
Everyone who has cooked eggplant knows that to make eggplant delicious, first cut the eggplant into a dragon shape. It is said that this is a test of the skill of the knife. Then put more oil in the pot, put the cut eggplants into the oil and fry them until they become soft and remove them. Since eggplant is very oily, this approach seems to be the only way to taste eggplant. However, one day, I suddenly remembered the eggplant that my father made. It is actually a very simple eggplant fried meat, but it retains the unique and strong fragrance of eggplant. Unlike the eggplants that have been fried first, although they are delicious, they always feel a bit greasy, and the fragrance of the eggplants is not strong. At this time, I suddenly realized that the taste buds that had been "moisturized" by various flavors had forgotten the most traditional way of eating.
I am a nostalgic person, and my taste buds don't seem to be nostalgic. Today I want to make my mood and taste buds nostalgic together! "
