Stir-fried Pork with Fragrant Dried

Name: Stir-fried Pork with Fragrant Dried
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Pork belly; 300g Xianggan; 200g green pepper; 6ml Peanut oil; 5g salt; 2ml Soy sauce; 3g ginger; 10g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Stir-fried pork and dried pork is a home-cooked dish. Xianggan is a soy product, high in quality and low in price, rich in nutrition, and delicious. If you have no appetite, add a little green pepper to appetizing and delicious, with pork belly, balanced nutrition, with meat and vegetables. Use less time to fry delicious home-cooked dishes.

Ingredients

400g Pork Belly
300g Xianggan
200g Green Pepper
6ml Peanut Oil
5g Salt
2ml Soy Sauce
3g Ginger
10g Chives

Stir-fried Pork with Fragrant Dried

1. Prepare ingredients: pork belly, fragrant dried, green pepper, chives, etc.;

Stir-fried Pork with Fragrant Dried recipe

2. Wash and slice pork belly, dry clean and cut into strips, wash and remove the seeds of green pepper, and cut into pieces;

3. Heat the pan, pour the oil, stir-fry the pork belly to make the oil slightly yellow, add ginger, soy sauce, and salt to fry the golden brown and start the pan;