Stir-fried Pork with Fresh Mushrooms
1.
Finished picture.
2.
The amount of fresh mushrooms should be torn by hand.
3.
Boil the water to boil, remove the cold water, and hold off the excess water for later use.
4.
Appropriate amount of leeks and carrots.
5.
The meat is appropriate and sliced.
6.
Appropriate amount of green onion and ginger.
7.
Put a proper amount of oil in the pot, sauté the green onion and ginger in the pot, and fry the meat.
8.
Add an appropriate amount of thirteen incense, soy sauce, and fuel consumption.
9.
Pour the ingredients and stir fry, add some salt, fry well, and season the chicken essence.