Stir-fried Pork with Fresh Mushrooms
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the lean meat, add cornstarch, pepper, light soy sauce, peanut oil, and marinate for ten minutes.
2. Wash the fresh mushrooms, remove the stalks, and cut into small pieces.
3. Slice ginger, garlic, and green onion into sections.
4. The marinated meat slices are put into the pan and fry until they are eighty mature, then set aside.
5. In another oil pan, sauté ginger, garlic, and green onion over low heat until fragrant.
6. Add fresh mushrooms and stir fry a few times to soften.
7. Add a little water and simmer.
8. Add meat slices and stir fry evenly.
9. Finally, add salt and chicken essence and stir fry for flavor.
10. Finished picture.
Tips:1. The lean meat slices are marinated for ten minutes with the ingredients first, and pepper and peanut oil are added to increase the flavor and tenderness.
2. The fresh mushrooms can be blanched in the pot first, which will make it easier to fry.
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