Stir-fried Pork with Frozen Cabbage and Tofu

by Jamie 3764023

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers, can accelerate wound healing, and is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion, and prevent constipation.

Stir-fried Pork with Frozen Cabbage and Tofu

1. Prepare cabbage

2. Cut hob block

3. Prepare frozen tofu

4. Diced

5. Pork slices, add starch, cooking wine and stir evenly ~ sizing

6. When the pan is hot, pour the oil, scallions and stir-fry the pork slices and soy sauce

7. Stir-fry cabbage

8. Add boiling water

9. Stir-fry frozen tofu

10. After cooking, add salt and stir evenly

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot