Name: Stir-fried Pork with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 150g Pork belly; Approximately 150g garlic; 1 piece Shallots; 1 Chives; 1 piece ginger; 1 tsp pepper; About 3 slices Bay leaf; 1/2 star anise; About 1 tbsp Crushed rock candy; 1 tbsp Soy sauce; 1/2 tsp Corn flour; 1 tbsp Cooking Wine

Stir-fried Pork with Garlic

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The pork belly is delicious no matter how you cook it. Although the pork belly you bought does not have the skin, it still has a lot to do. I learned this trick from the Internet. It is very homely and grounded. The materials are easy to find. "

Stir-fried Pork with Garlic

1. Cut the pork, garlic, ginger and shallots into slices, and cut the shallots into sections;

2. Put the bottom oil in the pan, add the white onion, shallots and ginger slices to the pan, and burst slightly;

3. Add green onion and garlic slices and saute;

4. Put the pepper, bay leaves and star anise into the pot, then sauté:

5. Put half a bowl of water, sprinkle 1/4 tsp of pepper, and boil for 5 minutes to let the ingredients taste;

6. Pour in the pork belly, boil the water, turn off the heat, and simmer for about 3 minutes, the meat slices are picked up, and the residue is discarded;

7. Crush the rock candy, boil the pot and put the bottom oil on the rock candy, and burn the rock candy until dark red, but don't burn it;

8. Pour in the meat slices and stir-fry evenly;

9. Add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/4 tsp pepper, 1/4 tsp salt;

10. Stir evenly;

11. Add about 1/4 cup of water and bring to a boil to let the meat taste;

12. Heat up the sauce until thick, add 1/2 tsp cornstarch and 1 tbsp clear water starch water, stir well, pour in garlic, fry until garlic is just cooked, pour 1 tbsp of cooking wine on the side of the pan, and fry a few , Cooking, cooking, Enjoy!