1. Cut the pork, garlic, ginger and shallots into slices, and cut the shallots into sections;
2. Put the bottom oil in the pan, add the white onion, shallots and ginger slices to the pan, and burst slightly;
3. Add green onion and garlic slices and saute;
4. Put the pepper, bay leaves and star anise into the pot, then sauté:
5. Put half a bowl of water, sprinkle 1/4 tsp of pepper, and boil for 5 minutes to let the ingredients taste;
6. Pour in the pork belly, boil the water, turn off the heat, and simmer for about 3 minutes, the meat slices are picked up, and the residue is discarded;
7. Crush the rock candy, boil the pot and put the bottom oil on the rock candy, and burn the rock candy until dark red, but don't burn it;
8. Pour in the meat slices and stir-fry evenly;
9. Add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/4 tsp pepper, 1/4 tsp salt;
10. Stir evenly;
11. Add about 1/4 cup of water and bring to a boil to let the meat taste;
12. Heat up the sauce until thick, add 1/2 tsp cornstarch and 1 tbsp clear water starch water, stir well, pour in garlic, fry until garlic is just cooked, pour 1 tbsp of cooking wine on the side of the pan, and fry a few , Cooking, cooking, Enjoy!
Tips:This dish is sauced coriander, the meat does not need to be cut too thin, about half a centimeter thick, which makes the meat a bit chewy.
