Stir-fried Pork with Garlic

by Merlot

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

According to "Compendium of Materia Medica", garlic seedlings have the functions of dispelling cold, dispelling swelling and pain, killing toxins, and strengthening the spleen and stomach. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases. It can prevent the formation of thrombosis. At the same time, it can protect the liver, induce the activity of hepatocyte detoxification enzymes, block the synthesis of nitrosamine carcinogens, and have a certain effect on preventing cancer. . "

Ingredients

180g Garlic Sprouts
180g Front Leg Meat
2 cloves Garlic

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1 tsp Corn Starch
Some Salt

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a little Chicken Bouillon Powder

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a little Soy Sauce

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Stir-fried Pork with Garlic

1. Thinly slice the front leg meat.

2. Put the soy sauce, cornstarch and 1 tablespoon of cooking oil in a bowl. Grab it with your hands and set aside.

3. Wash the garlic sprouts and cut into sections for later use.

4. Chop garlic and set aside.

5. Add oil to the pot, heat up on high heat, add minced garlic and stir to create a fragrance.

6. Add the pork slices and stir fry to change color, add the garlic stems and stir fry continuously.

7. Stir-fry until the garlic stems are soft, and add the garlic leaves.

8. Add salt and chicken essence and stir-fry evenly to turn off the heat.

9. Put it out of the pot and serve on the table.

10. Finished picture.

11. Finished picture.

Tips:
The pork must be fresh and tender, so that the finished product will taste tender and delicious.

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